MSc Wine Biotech
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Pieter Labuschagne brings over 5 years of specialized expertise in eukaryotic cell cultivation, microbial fermentation optimization, and translating lab innovations into commercial solutions. As R&D Lead for agricultural biotech firm Chempac, he successfully delivered a large-scale organic vinegar production process enhancing client profitability.
His strengths managing aseptic techniques, media preparation, contamination control, and analytic troubleshooting derived from his MSc research on wine fermentation equip him to optimize Newform Foods’ cell proliferation protocols. Pieter likewise has hands-on experience operating and modifying bioreactors to maximize outputs having customized systems for industrial vinegar production.